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Nilodor, Bio-Enzymatic Urine Digester, Odor Neutralizer, Red Clover Tea Scent, 32ZRC, Professional Use-12/14/2018
Products in this Consumer Product Information Database (CPID) are classified based on their composition:
Substances: single chemicals
Preparations: products which contain chemicals that can be easily separated during normal use
Articles: products or product assemblies that do not contain chemicals that can be separated out from the product or assembly under normal or advertised use.
Classification: Preparation
Indicates country where product is sold.
Market: US/CanadaNilodor Bio-Enzymatic Urine Digester, Odor Neutralizer contains selected strains of natural bacteria, enzymes and a proprietary odor counteractant and is extremely efficient at breaking down and digesting organic waste, which eliminates source of odor.
Purpose of product.
Usage: Carpet spot remover and cleanerStructure such as solid, liquid, aerosol etc.
Form: liquidDate when validity of Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was last verified.
Date verified: February 14, 202410966 Industrial Parkway NW
Bolivar OH
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Chemical Composition/Ingredients
The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
Advanced
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.-
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Percent of chemical in preparation.
% Conc.Purpose served by this chemical
FunctionChemical of Concern (CoC)
Chemical of Concern(CoC)Water 007732-18-5 -- Solvent No Bacteria, complex with amylase and proteinase 068920-42-3 -- Withheld as CBI No C9-11 Pareth-3 068439-46-3 -- Surfactant No Dioctyl adipate 000103-23-1 -- Fragrance Yes 
CoC List
Butylphenyl Methylpropional 000080-54-6 -- Fragrance Yes CoC List
Methylenedioxyphenyl Methylpropanal 001205-17-0 -- Fragrance No alpha-Isomethyl ionone 000127-51-5 -- Fragrance Yes CoC List
Benzyl Benzoate 000120-51-4 -- Fragrance Yes CoC List
Benzyl Salicylate 000118-58-1 -- Fragrance Yes CoC List
Citronellol 000106-22-9 -- Fragrance Yes CoC List
Geraniol 000106-24-1 -- Fragrance Yes CoC List
Hydroxyisohexyl 3-Cyclohexene Carboxaldehyde 031906-04-4 -- Fragrance Yes CoC List
Linalool 000078-70-6 -- Fragrance Yes CoC List
Styrene acrylic copolymer 025987-66-0 -- Withheld as CBI No Cinnamaldehyde 000104-55-2 -- Fragrance Yes CoC List
d-Limonene 005989-27-5 0-5.0 Odor Eliminator Yes CoC List
Colorant/Pigment/Dye(s) 999999-49-3 -- Withheld as CBI No -
Health Effects Information
Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Safety Data Sheet (SDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.
View Safety Data Sheet(SDS) Date that the Safety Data Sheet (SDS) was issued by manufacturer of a specific product.
SDS DATE :December 14, 2018 Health Flammability Reactivity HMIS is the Hazardous Materials Identification System developed by the American Coatings Association and indicates the levels (“1” to “4”) of Health Hazard, Flammability Hazard and Physical Hazard associated with a specific product.
HMIS RATING1 0 0 Measure of Alkalinity/Acidity of substance or preparation where a level of 7 is considered as neutral.
pH Levels6.5-8.0 -
Warnings
Hazard Statements
Danger. May cause an allergic skin reaction. Causes serious eye damage.
Precautionary Statements
General
None.
Prevention
Avoid breathing dust/fume/gas/mist/vapors/spray. Contaminated work clothing must not be allowed out of the workplace. Wear eye protection/face protection/protective gloves.
Response
IF ON SKIN: Wash with plenty of water. If skin irritation or rash occurs: Get medical advice/attention. Wash contaminated clothing before reuse.
IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses if present and easy to do. Continue rinsing. Immediately call a POISON CENTER/doctor if symptoms persist.
Storage
None.
Disposal
None. -
Acute health effects
From SDS:
Hazards Identification
Potential Health Effects
Emergency Overview
Danger. May cause an allergic skin reaction. Causes serious eye damage.
Potential Health Effects
Eye Contact: Causes serious eye damage.
Skin Contact: May cause an allergic skin reaction.
Inhalation: No information provided.
Ingestion: No information provided. -
Chronic health effects
From SDS:
None known. -
Carcinogenicity
Does not contain any known carcinogens.
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Handling information
Handle in accordance with good industrial hygiene and safety practice. Keep containers tightly closed in a dry, cool and well-ventilated place. -
Disposal information
Disposal should be in accordance with applicable regional, national and local laws and regulations.
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First Aid
Eye Contact: Rinse thoroughly with plenty of water for at least 15 minutes, lifting lower and upper eyelids. Consult a physician.Skin Contact: Wash off immediately with plenty of water. Wash skin with soap and water.Inhalation: Remove to fresh air.Ingestion: Clean mouth with water and drink afterwards plenty of water.
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UN Global Harmonization Classification
